The outside fruit may call to mind a dragon, but the inside is definitely Dalmation! And it's really yummy.
Or, have you tried Kimbap? A Korean wrap.
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| l-r Pickled Radish, sliced carrots, beef, for the filling |
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| Two completed rolls all sliced up, with more pickled radish on the side. |
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| The green is wilted spinach, and there's egg too. Delicious for lunch or snacks. |
Dragon fruit no, but I used to make Kimba by the tray fulls when we had Korean students.
ReplyDeleteThat is so fun! Our daughter, Noble, was in South Korea for two years with the Air Force. She LOVES Korean food and has learned to make lots of it.
DeleteThanks so much for visiting my blog and leaving a comment about my foyer. I have never tried dragon fruit, but have seen it in the stores. What does it taste like?
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