I did so well in February with groceries that I'm going to keep going for March. I started the month buying only dairy, (milk and eggs), lots of fruit, some veggies (still have some to use up), and a little bit of meat. My stock up item this month is cleaning supplies because that's what I was running low on. It feels so good to have a cupboard full of supplies again!
So, the use it up deal; I foraged around in the freezer for all the odd pieces of bread I had stuck in there and found an assortment of pieces which I laid out on a baking sheet and popped in the oven to toast. When they were nicely dried out I broke the pieces into the blender (I don't have a food processor) and whizzed them up into bread crumbs, which I then put into an old plastic container with a piece of masking tape for a label and back it goes into the freezer so that the next time a recipe calls for bread crumbs mine are all ready. Whew!
Lunch today was a salad of grated carrot, some leftover green peas (frozen kind), a spoonful of leftover white rice, a spoonful of feta cheese, the last of some Romaine lettuce, a pinch of basil, and some homemade Italian dressing (well, sort of homemade, the kind with water, vinegar, oil and a packet of mix). For an experiment in combining flavors it was really good. But then I like oddball salads.
I had plans to make some baby bibs and burp cloths for a friend but got called out to do some church work so my plans got bumped a day. These items will also be made from leftovers in a use-it-up effort.
Supposedly the weather is warmer, but without sunshine it still feels cold to me.
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