Gourmet Lunch

Sometimes I surprise myself. Today was one of those times. I made lunch without a plan and it turned out absolutely delicious.

I started with the last of the Spring Mix salad from Sam's Club that I had taken to the church potluck on Sunday. I've been eating it all week and there was just enough left for one more salad. To that I added some fresh cherry tomatoes and cucumber from a church friend's garden (thank you John); then I sliced a string cheese stick. I wanted something more and was looking around when I spied the leftover salmon filet from last night. I love salmon so I flaked that onto the salad then drizzled some Italian dressing over the whole thing. (I use Good Seasons Italian packets and make it up with apple cider vinegar and olive oil.)

I'm telling you it was the best tasting salad I've ever had. I must remember and write down this recipe! This is an example of creativity in the kitchen!